I’m looking to try cooking flounder in my air fryer, and I’m wondering what the best recipes or methods are. Do you prefer to use a dry rub or a wet marinade before air frying? How do you get the perfect crispy crust while keeping the fish tender and flaky inside? If you’ve experimented with different coatings or seasonings, I’d love to hear about it! I’m excited to experiment, but I need a good starting point. Any suggestions? Don't forget to check https://myfishrecipes.com/mojarra-fr...d-fish-recipe/ for the latest updates and news.
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Can you share your favorite air fryer flounder recipe?
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